Posted on 05 August 2012.
Posted on 30 July 2012.
Posted on 29 June 2012.
If you want to attempt winemaking, you should ensure that you know the different names that these wines are called and what these names or classifications mean. If you learn what these classifications are before you start making wine, you’ll enjoy the whole winemaking process a whole better.
The first thing that is essential is that you understand how both red and white wines get their color. Most people tend to think that these wines derive their color from the grapes. This is wrong, red wine actually develops its color based on how long it has been left with its skins. It is on separation from the juice and the skins that you determine the color of your wine.
In the case of white wine, the skins tend to be removed a whole lot earlier in order to eliminate the color. What this tells you is that you can make white wine from any type of grape as long as you separate the skins and juice almost immediately. A Rose’ wine is made from red grapes which are left together with the skins for just a number of hours. When white wine is made, it is created from very dark colored grapes and which leave a pinkish or even blue color.
Winemakers who make sparkling wine leave the carbon dioxide in the wine by means of a two-step fermentation procedure. The primary stage involves leaving the wine open and allowing the carbon dioxide escape. In the secondary stage a sealed fermentation container is used to keep the carbon dioxide in.
The carbon dioxide stays in the wine and creates an effect that is bubbly. Champagne is a wine that is very bubbly and which has worldwide recognition as a French bubbly wine.Certain wines are called fortified wines. What this means that the fermentation process has been stopped or that certain things have been added to it after the process of fermentation.
These wines tend to have a much sweeter taste. Brandy falls into the category of a distilled wine and it is usually made from a number of leftovers such as the pulps, seeds as well as stems.Wines may be classified in very many ways and the ones listed above are just a few. Other wines tend to be classified based on the way they taste. Wine is dry, sweet or fruity. When wine is dry what it means that it has a very small amount of sugar left in it. Residual sugar is the sugar which is left at the end of a fermentation process. A sweeter wine tends to have a lot more sugar left over than other wines. Certain other things give wine the taste and tend to classify wine into a particular category.
In certain cases, particular additives are added into wine in order to change the way that the wine tastes. These things may make this wine into fruity wines or blends of wines.
These wines may also be classified in terms of the way that they smell. The smell or aroma of the wine will also determine the way that people tend to describe the wine. Wine could be somewhat smoky or it could have a hint of chocolate, pepper or peaches. As long as you have made a successful classification of the wines that you like, you should know how to make one that is similar to them.
Posted on 09 June 2012.
Of all the terms that a person needs to understand in the winemaking process, there are a number of them which exist in order to describe the different tastes of wine.
Some people may feel that these things aren’t necessary. It could be felt that as long as the terms which speak specifically about winemaking and the terms which speak about winemaking are understood, nothing else needs to be learnt at all. This isn’t actually true, if you are unable to speak about the different tastes of wine, how then can you ensure that the wine tastes the way that you want it to? You will probably not be able to do so and as such you need to learn about an entirely new group of wine terms.
Lovers of wine will always say that the way wine tastes isn’t all about the flavor but the particular feel that it has in the mouth. This could be the case where you determine if wine feels sweet or tart. A tart flavor refers to wine that has a higher acid content and which was probably made from grapes that hadn’t completely ripened before they were turned into wine. Other than this, the texture of a wine explains the way that it feels when it is placed in the mouth. The weight of the wine tends to refer to the way the wine feels as well as its consistency. If the wine feels heavy or light when in your mouth, then it should be described as such.
If a person claims that the taste of a wine is balanced well, what they are telling you is that everything fits together perfectly. This includes things such as grapes, sugar, acids as well as the alcohol. No single taste dominates everything else and they tend to be all equal. It’s an excellent way for wine to taste. Wine which tastes supple is a wine that isn’t rough when tasted. It tends to pass over your palate quite fluidly.Wine which is called buttery refers to the taste and the texture of the wine. Wine which tastes charry means the wine tastes somewhat toasty. This can be achieved when the wine in question is aged in an oak barrel. A complex wine has an intense flavor and an equally intense bouquet. A dry wine is a wine that isn’t so sweet and wine which is off dry is neither sweet nor dry.
If a wine is called fruity, then it tastes of fruit. It may taste of fresh fruit, ripe peach or fruit that is as dry as a raisin. At certain times fruity wines tend to taste more like jam. A taste that most people are bound to find interesting is the oak taste. This taste occurs during the process of fermentation or more frequently when the wine is aged inside oak barrels. Flavors can also be added and can taste like a whole number of things as the aging process changes the flavor of wine a lot.
Posted on 02 June 2012.
Regardless of the number of terms that you study before you start winemaking, there are a lot more which seem to come up. So many phrases and terms are part of this hobby and while it isn’t possible to learn everything at the same time, the more a person knows, the better they’ll understand what is said to them or what they’re asked whenever they’re purchasing their own winemaking equipment and making the choice of the right grapes.
Some of these terms will be quite easy to understand but the rest will sound like Greek and certainly won’t be as understandable as the rest.If a person asks you about the appellation of the wine, they want to know the particular location that the grape which makes the wine is grown.
The acronym AVA means America Viticultural Area and it is a classification of the official regions of where wines are made based on the standards of the federal government.
Classico is another term which derives from Italian and it is used to inform buyers about the region that the wine comes from.If a person tells you that they age their wine in a barrel, you’ll be able to understand this quite easily. However are you aware that red wine is aged in barrels while white wine can only be fermented in them?
Barrels which are employed in winemaking are usually created in places such as the French or American forests. Typically they hold sixty gallons and when you talk about the term barrel aged you should also know that this means the aging of wine in an oak barrel. Wines are usually fermented in large stainless containers and then from this point they can be aged in barrels.
Despite all this Chardonnay wine is usually created a little bit differently and this is in order to give it an oaky taste, this has to be done by fermenting the wine in an oak barrel. Cooperage is also used in winemaking and it describes the wooden containers which are employed in the winemaking process.
Coopers is the term used to describe barrel makers and the cooperage is used to describe where they work.
Another term, new oak, is often used to describe barrels which are new or which haven’t been used for more than four years.
A number of different words are employed in winemaking to describe the particular taste of certain flavors of wine. If we talk about Brut, it usually refers to the way that champagne is created, usually dry with no sugar left in it. Wines which may be called crisp are those which are much tarter in taste and which have a high content of acid. These make great table wines and they tend to do well with food as well.If champagne is called doux, it usually refers to one which is sweet. If it is called dry on the other hand then it isn’t sweet. It tends to have a rough taste but the taste of the wine may be evaluated by two types of means. One of such means is through smell which is also called the aroma or bouquet. The other of these ways is by the palate which is the taste that the wine has in your mouth.
Posted on 31 May 2012.
For those who are interested in making homemade wine, there are a number of ways to do so. You can hop off to the Internet and learn about recipes for the different types of wines which make use of different fruits in other to get their particular base. After this then you should select the particular wine that you want to make and get a recipe so you can begin. Alternatively you can easily purchase books, videos or DVDs which will teach you how wine is made. At the library you can also spend a huge amount of hours taking stock of the library books and making notes until you have heard all the things that are possible about the winemaking procedure.
You can also talk to people who have been making wine successfully for a long time and this would usually be in the case where you have tasted some wonderful wine that they made and you want this experience for yourself. If you find yourself with enough time on your hands, you can also opt for winemaking classes at a local institution or one which offers its courses online.
The art of winemaking has become very popular and so much so that courses at the university which offer to teach people about winemaking exist. Other things that can be discovered here are the types of grapes which are used to make certain types of wine and which types of these grapes you should grow. These courses are things you take all year round but lighter courses which will still earn you credits. Other more complete courses also exist where you will learn everything from wine growth, chemical reactions to the financial facts necessary to maintain a wine business. These courses may even teach about the comparisons between large wineries and smaller ones and they also give you the tax advantages and accounting strategies which are necessary for the running of any business.
People who want to learn how to make wine just for themselves also have courses which cater to them. Not only can you find classes which will teach you how to make wine, but if your enroll you will have at least a minimum of sixty bottles of wine just to prove that you have attended the course. These courses are so simple and they cost less than a hundred dollars but you should probably factor in an extra fifty, in order to account for associated costs such as ingredients, bottles and some other stuff which may be needed.
Some institutions offering these courses will even permit you to utilize their cellar space in order to allow your wine ferment more conveniently. Encouragement and assistance will also be provided to enable you design a label for your foray into the world of winemaking.
Another thing that these classes will teach other than making grape wine is the art of making fruit wine. While some of these classes will be at university level, not all will be, most will be provided by community colleges and community centers. If you aren’t up for joining any of these efforts however, you can simply stay at home instead of taking a winemaking class. You also have the options of distance learning and purchasing your own winemaking kits.
Posted on 03 May 2012.
A number of many different terms tend to be used in winemaking and unless the average person gets some knowledge as to the meaning of these terms, they may find it quite confusing when learning about winemaking and the different things involved in the winemaking process. This may make it difficult to converse with people about the subject and understand advice that is given by other people proficient in the process. The lack of knowledge about the prevalent terms in winemaking can be a problem and it because of this reason; people who want to be involved in the process of winemaking are urged to study these terms.
When a person speaks about the body of wine, it usually refers to how that wine tends to feel in your mouth. A wine may be full-bodied or rather medium and light bodied. A body of wine is made possible by a number of things and this usually includes a combination of sugar, alcohol and glycerin. A balance of wine usually refers to how well everything combines together and this can only be decided when the clarity of wine is being spoken about but certainly not the color.
An airlock is a device which is put in the fermenter and which makes sure that carbon dioxide is allowed to escape from the wine during the fermentation process. It is a very smart device which allows carbon dioxide escape without allowing oxygen to get in and ruin the wine. A bung on the other hand is a stopper which is there to ensure that the airlock stays in place. A carboy is a container which is used as a fermenter in the process of the second fermentation. It may hold as much as six gallons or as little as a gallon of wine; the amount really depends on what you’re brewing. Usually it is made from glass. An ullage is the space between the bung and the highest point of wine inside the bottle.
Yeast is a crucial element involved in winemaking. Yeast is what helps the conversion of sugar into alcohol by the means of yeast enzymes. It is an important component of wine and without yeast; your wine is no more than grape juice or fruit juice.
Trub is another terms used to describe lees. Both terms tend to refer to the sediment which accumulates at the base of the fermentation container. Anything found floating in the wine is usually under the category of flocculates. The process of removal of bits called filtering and it happens at the end of fermentation.
If something you have eaten has a bad taste, it is called an aftertaste and this is usually a terrible thing. In wine however, it’s a whole lot different. An aftertaste of a wine is the taste or flavor which you perceive after taking a glass of the wine. Great wine leaves a great aftertaste which may be anything from smooth, fruity, bitter, oaky or sour. The term aftertaste is one of the means which you use to describe the quality of wine and it is also referred to in certain quarters as the finish.
The study of how to make wine is known as oenology and it comes from the Greek word for grape. The study of how to grow the right grapes for making of wine is called viniculture. A mastery of these terms will make your experience at winemaking a much easier process.
Posted on 01 May 2012.
The making of wine tends to be associated with grapes most of the time. People tend to think of vineyards with their crop of different grapes hanging in bunches and just waiting to be picked and made into their favorite red or white wines. The truth though, is that many other things may be used to make wine. You have wine made from berries of all kinds and even other fruits such as plums and cherries. If you visit the Japanese then you’ll have an opportunity of seeing a special wine that they make out of rice known as sake. Wine can also be made from other plants and in this strange case; wine can be made from the Huisache flower otherwise known as the Dandelion.
If you’re interested in the making of dandelion wine, then you should know that the process isn’t that complex at all and a number of simple recipes exist which will give you what you want, provided that you adhere to them. While most people in North America tend to regard these flowers as just weeds, American Indian tribes had been using this crop a long time before the Europeans came over with their own plants. When next you’re thinking of getting rid of those yellow weeds cum flowers which have invaded your front lawn, try to remember that they make very tasty wine as well. The wine is exclusively made from the flower and no other part of the wine, everything else is unnecessary and should be disposed off as soon as the flowers have been collected.
One surefire recipe for dandelion wine is the use of dandelions along with these ingredients: sugar, oranges, water and yeast. Harvesting of the dandelions should be at high noon so that they have opened up to their fullest. When you’re waiting for the gallon of water to start boiling, you should take out all the dandelions and make sure you have no stem or any other parts but just flowers. After this the boiling water should be placed over the flowers, you should then cover everything with a cloth and let it breathe. The ensemble should be left for 48 hours at most and after this time water should be poured back into the pot. After this orange peels should be added as well, but you should remember to remove as much of the white stuff that comes with the peels as possible, because it affects the flavor of the wine. After this you should boil everything again for ten minutes.
At the expiration of the boiling period, the entire mixture should be poured through a porous cloth and into a pail or large pot which already has a huge amount of sugar within it. You should permit everything to cool before you place the orange juice together with the yeast and yeast nutrients. Following this, everything should be added in a container for fermentation and this container must be sealed tightly.
After the wine has cleared properly, it should be placed into bottles for a two month period before rebottling. After this period it should be left for as much as six months to a year in order to give it a greater taste. Such wine tends to be very favorable and the best part of everything is that you would have succeeded in making everything entirely on your own.
Posted on 29 April 2012.
During aging certain things are done to wine in order to promote its flavor. There is a need to affect the flavor of the wine in a way that will be pleasing to most. Expert wine makers have been doing all this for a very long time and you can do this too. One means that professionals and experts make use of is oak barrels and not just any oak barrels. It is what they do to the barrel which makes the difference. The interior of the barrel is usually toasted but lightly so. Despite this fact, this simple act goes a long way in adding to the flavor of the aging wine, giving it a taste that most people refer to as velvety.
Red wines are usually the ones reserved for this process. Regardless of this fact, not everyone has the ability to make use of oak barrels to age their wine. At least the average person doesn’t have the ability to make use of oak barrels. The point is that they do not make so much wine that they need a barrel to store it and with the limited availability of urban space, we’re least likely to use barrels. Despite all these things, other ways exist through which we can get the necessary flavoring in wine such as you would get with a toasted oak barrel. This is usually done by using oak chips in order to give your wine some flavor. They are called toasted oak chips because thy have been toasted somewhat like the oak barrels and they render the same flavor that the aging of wine in barrels does. These oak chips have also been dried for a huge number of years in order to ensure that no moisture remains in the chips. Two main types of oak chips exist and these are the French and the American versions.
Before using oak chips, you need to boil them for a ten minute period first. They shouldn’t be placed in wine until the wine is ready for aging. As soon as the wine has been placed in bottles and is ready to be racked, some oak chips should be added. Three ounces of oak chips should be placed per five gallons of wine. The wine should be aged for three to nine months depending on the flavor that is sought. Oak chips tend to add to the flavor and they lend it a much heartier taste. Winemakers also tend to recommend that a bottle should be sampled each month to determine how well the process is going.
If toasted American oak chips are being bought, you should expect to pay as much as sixty dollars for ten pounds worth. French chips cost somewhere above fifty dollars and they all come with instructions on how they can be properly used. Care should be taken with the use of oak chips because while some affect your wine positively others give your wine a rather bitter taste due to the presence of tannic acid.
Posted on 27 April 2012.
A way to start off your winemaking experience is through the purchase of winemaking kits. By doing this at a reasonable price, you’ll have everything that is required for you to get started in your winemaking efforts.
An average kit has items such as a plastic fermenter with an airlock lid, a glass carboy with stopper, an auto-siphoning system, automatic bottle filler, hydrometer, corker, corks and a stirring spoon. These kits also tend to come with an instruction manual which will aid you in your efforts. These are all the items which are needed in order to create good wine.
Certain kits also come with supplies for cleaning such as a bottle brush and a sanitizer. The things that you have to add to the mix are the fruits that you need and the bottles that are required to make wine that you can seal with a cork. These kits will cost between one hundred to one hundred and fifty dollars on the average.
With all these and your grapes, berries or any other winemaking fruit along with bottles, you will be prepared to make some great wine. This will usually be all that is required for your first winemaking efforts.
On the other hand if you have some experience with the process or you came up with wine that tastes a whole lot better than you hoped for and you wish to continue making your own wine, you need some additional pieces of equipment in order to ensure that your winemaking process is a whole lot simpler. This means investing some more money in certain gadgets.
It really depends on the type of wine which you are trying to make but you may want to use a fruit crusher instead. These fruit crushers range from anything such as hundred and seventy to about fifteen hundred dollars depending on what you’re rooting for. You have models which are completely manual and those which are electric models. You have those which are made for grapes and those which can crush fruits which are as hard as apples. Certain models will go further by helping you get rid of the stem and leaves easily.
One piece of gear most experienced wine makers would love to have is a press. Different kinds of pressers exist and they range from ratchet presses to bladder presses.
The ratchet press allows the juice to run out of the basket into a container beneath the contraption. It works by using a ratchet to press the fruit and get out the fluid.
The bladder press on the other hand uses water pressure. Winemakers tend to prefer this device because it is a gentler way that grapes can be pressed.
Both devices work excellently though and it’s all about your personal choice and your budget. Some of these devices cost as little as two hundred dollars to six hundred dollars, the bladder presses are the most expensive and they go for as much as seven to thirteen hundred dollars.
Posted on 14 April 2012.
In spite of the common belief, winemaking is a very simple process that can be done anywhere with the most ordinary ingredients. This art has come to us, the modern man, though ages and ages of wisdom and experience. In ancient times, winemaking was simple, fast and the result was exceptional. In modern days, there are a lot of ways to make wine, some simple on the lines our ancestors, and some as complicated as you would like them.
Thankfully, home made wines have become a fad the world over and with the pleasure of making wine at home, the demand for better ingredients, automation and fast maturity of the wine have grown by leaps and bounds.
The modernization has not, as expected, improved in any way the process of wine making. You can still the best wines in the traditional way at home, with the ingredients that you can pick from the shelf of your kitchen. However, the hi-tech’s contribution has been to fast forward the maturity time of the wine. This development has made it possible for people to have their wine, almost immediately after it has been bottled and dispatched to the market. Many love this development because the patience of a human being is not the same today, that had been some hundred years ago.
The second great achievement and gift of science-technology to the making of wine is that the grapes quality has become much better, and much more uniform in taste. Hence, the wine’s flavor is fast to develop and better to taste.
What the modern could not do, was to improve in any way the art of wine making. The basic wine making art remains the same.
This is the basic process and no matter what twists and turns you add to it, the process remains this much. The complications that you read in different recipes are most of the times unnecessary and avoidable. Stick to the ancient style of wine-making and you can do no wrong.
Posted on 06 March 2012.
In this world where inflation is the order of the day, and salaries are stagnant making the ends meet, even with only the basic amenities, has become a great challenge. The problem gets compounded when you find yourself crave for a few small pleasure that have now moved out of your reach – such as a good glass of wine occasionally.
People tend to get frustrated when they are unable to have a little enjoyment every once in a while. And when they do, their productivity goes down; their interaction quality gets down, and so on which catapults the person into depression. To cut a long story short, it is better to find ways of indulging in yourself every now and then, to prevent the possibility of depression. Many times, just a good glass of wine with a good hot meal can do wonders.
Wine is expensive, true. However, there are many ways in which anyone can make quite good wine right at home with ingredients that are already there on the kitchen shelf. That means, you can make good wine at no additional expense to you, no fancy tools, etc.
The basic tools you will need to make wine at home are simple too. You will need a container where you could measure a gallon of liquid. Then, you will need a normal cup to measure sugar. You will need a container with cover where you will have to agitate the mixture to mix it well. It has to be covered or you will not be able to shake it vigorously and hence the quality of your home-made wine will suffer.
You will need a water heater, where you will warm a bit of water to dissolve the yeast (or hydrate it). This could be done in a cup also.
Next you will a few balloons – actually you will need only one, but sometimes the balloon bursts and you will need to replace it fast, so it is always good to have 2-3 extra ones on hand. Since the balloon will need to be fixed very tightly to the mount of the container, it is good if you also have some twine or a good rubber band to fix it. It so happens that the fermentation will push the balloon off the container sometimes.
Once the wine is done (you will know that process is over when the balloon that was tied at the mouth of the container deflates) you will need to take out the wine through a strainer into another container. The strainer should be extra-extra fine since anything else will allow the residue pass through giving you a murky wine. The wine should be totally crystal clear and for that purpose the best tool would be a clean piece of cheese cloth.
Once the wine has been strained thoroughly and has absolutely no dregs in it, your wine is ready for consumption. Before doing so, you would need to store in appropriate containers. Hence, you will need some nice bottles (there are a lot of fancy bottles available at very competitive prices) to pour it in. These bottles should be sealed ideally with a cork. So, for each bottle you should have an appropriately sized cork to the bottle can be sealed for storage.
Storage, brings us to the next step of tool requirement. You can store wine in the fridge – this would be for immediate use – and on a specifically designed for this purpose, wine rack. A wine rack makes it possible to keep the wine bottle in a reclined position, which is the best way to store it. The longer it stays this way, the better the wine becomes. So, the quality of the wine stack should be such that it can be used for a long time.
All in all – these are the tools you will need to make your own wine at home.
Posted on 19 February 2012.
First of all, let us see what do we understand when we say ‘grape varietals’. Many really do not know the actual meaning of the word, though they know what type of wines are called varietals.
In ordinary circumstances, wines are made out of one type of grapes, majority of times coming from one regions vineyards. This is how certain wines are known by their flavor from which region/country/place they have been manufactured.
Posted on 27 January 2012.
Why should anyone make their own wine? Is it out of curiosity or the desire to do something that you have always wanted to do for a very long time? A certain number of people have attempted to make their own wine over the years. It really doesn’t take scientific genius to succeed and a number of them have set up the equipment that they need for the process in places such as their basements and their garages. Some people make as much as fifty to a hundred bottles of wine in a single winemaking process. Others have succeeded in making great wine while some have given up in frustration due to failed efforts. After all said and done, a lot of people enjoy brewing their own wine, the question is: Will you be one of these people?
If winemaking is something that you’re really serious about doing then what you first have to do is learn about it and what it entails. As soon as you have spoken to people who have had a pleasant experience in making their own wine, you should make the necessary assessments and decide if you want to make a substantial investment in buying the sort of equipment which is associated with the making of wine. You should also learn about the various terms which are associated with your hobby. If you don’t, you may discover that you are following instructions that make no sense at all because you do not understand the meaning of these terms. You can easily gain the knowledge that you need by searching the Internet and looking for websites which have something to do with winemaking. There are a lot of websites which explain the process and which will tell you what these seemingly difficult terms mean.
As soon as you have understood these terms, you will be able to communicate better with people whenever you need to purchase your winemaking equipment and associated supplies. You will also find out that the people you are purchasing from will be able to deal with you a whole lot better if you can converse intelligently about winemaking and what it entails.
This knowledge will also be required when you are trying to make the necessary decisions about which grapes that you should be trying to use to make your wine. You may also discover certain additional details which may be helpful in the winemaking process such as the use of fruits, honey and herbs as flavoring elements.
When you have successfully made your decisions, then it will be time to start. You should ensure that you adhere carefully to the instructions so that you get yourself a good batch of wine in the first year. Every little detail is important from the way you clean the bottle to the way you stack your wine. With a little focus, you will have a great winemaking experience which will make winemaking an enjoyable hobby for you for a very long time to come.
Posted on 07 January 2012.
As long as you have decided to start winemaking, you’ll discover that there are a number of things that you’ll have to figure out before you start off. If you start off you’ll need to think about the kind of wine that you really want to make. If you’ve decided to make fruit wine, then you’ll have to make a selection from all the different fruits available at your disposal. As long as you have enough in terms of the quantity of fruit, nothing else will matter provided that you are sure you will enjoy the taste. Different fruits exist and they range from berries, plums, apples, cherries or peaches. Wine can even be made out of bananas, if you want to attempt this as well. If you enjoy the taste if the wine and you think you’ll enjoy it you can easily opt for trying something out of the ordinary or use a fruit that has been tried and tested by other people.
One of the different reasons that you should make your own wine, is that they are so many different things that you can make wine out of. If you don’t have too much fruit at your disposal, then you can use a fruit base or fruit concentrate bought from companies that sell winemaking supplies. Despite the fact that the flavors will be a lot more limited, the thing is that you’ll be able to get ahead faster. Using a concentrate means that you can easily choose to make your wine at any time of the year especially as the issue of how much fruit is at your disposal won’t be an issue.
The question is how to decide on the kind of fruit to pick for your first winemaking venture. For fruit wine, the amount of concentrate that is used in the mix will ultimately determine the taste of the wine. If you want to make a wine which is light tasting and not heavy, you should use less concentrate. If you want to have a strong and heavy taste then you should use a lot more concentrate. Depending on what you want, you’ll use between one to five tins of concentrate.
Other than this, you might want to combine a fruit wine together with a grape wine. This may make a taste which is unusual but which is nevertheless popular. If you use a Chardonnay or Zinfandel which has the right flavor which has already been combined, then you can have a fruity grape wine that meets with your tastes.
Another consideration that you can think about when you’re making these fruit wines is the level of sweetness that you want them to have. The natural sweetness might just suit your purposes but if it isn’t, then you can easily use sugar or a wine conditioner as well. A wine conditioner is a sweetener which is in liquid form and which can be used for sweetening wine easily. Winemaking juices may also be added to the fruity wine in order to achieve the same purpose.
Posted on 27 December 2011.
The winemaking industry is a global one and as such the industry is very large. In the United States alone, California is responsible for 90% of the wine which is consumed there. The reasons for this being that the California climate is excellent for the growth of grapes, optimal conditions for the growth of wine include a growing season of at least a 100 days and temperatures which do not exceed 95F during the day and 40F at night. Though a lot of wine is made in the United States, they only export five percent of the amount which is sold around the world.
The making of wine for public consumption is guided by a large number of rules and regulations which must be followed explicitly. One of these is that wine which isn’t classified as a blend but consists for more than one grape should have a least 75% top 85% of a particular grape type, so it is not called a blended wine. The whole point here is not that there is something bad in wine being blended but the fact that the public must be duly informed. A number of blended wines exist and these wines include some of the most expensive wines that exist in the world today.
Certain grapes which are bred by vineyards are termed hybrids, what this means is that they are created by genetic manipulation and the combination of two grape varieties. The winemakers feel that these properties are worth combining due to the fact that having both types together tends to give better pulp or sweeter juice which thrives under different conditions. In addition to this, hybrids tend to grow effectively in cooler climates. American legislation explicitly forbids hybrid wine from being made into wine that is sold publicly; rather these grapes are used for jams and grape juice as well.
Grapes may also be grafted and grafting is a means through which different grape varieties are combined together and grown on one vine. The need for this is in order to create grapes which are resistant to diseases such as phylloxera. This method of growing for resistance is used in a large number of wine growing countries.
Due to all the different flavors that are made by winemakers, so many things tend to influence these wines, this usually starts with the kinds of grapes which are used but this is only the beginning. The places where the grapes are grown will also influence their overall quality. Another thing which may influence the quality of the grapes and ultimately the wine, is a method called pasteurization. What is done here is that the grape juice has all the natural yeast within it destroyed so that only those which are specifically needed are used in the process of winemaking. A number of other things may be added to the wine which influence and may change the flavor.
Over the years, winemakers tend to try various methods and learn from trial and error in order to know what creates a great wine. You are bound to experience this sort of thing when you start out in winemaking. Be prepared for successes as well as failures.