I’ve got an extensive collection of winemaking recipes available to you – they’ll even print out nicely. Been working on this collection for over 15 years and really eager to get everyone enjoying and benefiting. You will not believe the incredible collection of so many different wines you can make from fruits you’ve never even thought of making wine out of – it’s easy to search and find whatever you’re looking for too.

I’d like to have it fully integrated into this new and awesome site. Working on getting our recipe database moved over to WP but until then it’s accessible from this link http://homemadewine.com/recipes.php

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Product Description
Volume: c.2 Publisher: New York, : Harper Publication date: 1862 Subjects: Viticulture Wine and wine making Viticulture Wine and wine making Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there…. More >>

Grape Culture, Wines, and Wine-Making. ; With Notes Upon Agriculture and Horti-Culture.

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Traditional Home Winemaking

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Product Description
This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it avail… More >>

Three Seasons In European Vineyards: Treating Of Vine-Culture; Vine Disease And Its Cure; Wine-Making And Wines, Red And White; Wine-Drinking As Affecting Health And Morals

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This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table…. More >>

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

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Product Description
California’s Napa Valley is one of the world’s premier wine regions today, but this has not always been true. James Lapsley’s entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing primarily on the formative years of Napa’s fine winemaking, 1934 to 1967, Lapsley then concludes with a chapter on the wine bo… More >>

Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era

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Product Description
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring … More >>

The Vine-Dresser’s Manual: An Illustrated Treatise On Vineyards and Wine-Making

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This book is intended for people interested in making their own country wines. It deals with the practicalities of the craft, briefly explaining the process which turns the basic ingredients into wine, and escribing the equipment needed – much of it alrady available in the kitchen or easily improvised. Step-by-step instructions guide the beginner’s first attempt at winemaking, then various alternative methods both traditional and modern are discussed. Further chapte… More >>

Discovering Country Winemaking

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The Culture Of The Grape And Winemaking

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The Wine Project: Washington State’s Winemaking History

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For the amateur winemaker who likes the ease and convenience of making wine from ready-made concentrates, or for those who enjoy wine but lack the facilities to make it from grapes and other fruits. The 55 recipes are made from concentrates which are readily available to make 1-2 gallons of wine…. More >>

Winemaking With Concentrates

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Outstanding in breadth and coherence, this definitive review is designed to embrace the entire scope of wine culture, including vine horticulture, winery design, wine processing, wine quality control, wine analysis, and wine marketing. Winemaking: From Grape Growing to Marketplace, Second Edition, translates current literature and scientific developments into useable knowledge which grape growers, wine makers, wine educators, and wine marketers can apply towards the… More >>

Winemaking: From Grape Growing to Marketplace

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California is the nation’s great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California’s premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan’s A Companion to California Wine admirably fills that gaphere is the reference work for consumers, wine writers, pro… More >>

A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

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The process of fermentation in wine is the catalyst function that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product). In winemaking the temperature and speed of fermentation is an important consideration as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and t… More >>

Fermentation , Wine, Catalysis, Grape juice, Alcoholic beverage, Yeast, Sugar, Ethanol, Carbon dioxide, By- product, Winemaking, Temperature, Oxygen, Must

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Home wine-making without failures

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Techniques in Home Winemaking is an easy-to-use, clearly-illustrated book that caters to novices and advanced winemakers alike. It allows home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in a logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided in the early pages of the book…. More >>

Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines

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