Tag Archive | "Art Form"

Guide to Blending


Blending has become a highly respected part of the process of winemaking. Many winemakers in fact view blending as a highly evolved art form. The basic idea of blending is to mix different wines in order to create a final wine that possesses a quality that is superior to that of each of the different components singularly.

The most common type of blending involves blending at least two different grape varieties of wine. Blending has become some a popular concept that many winemakers specifically plant their vineyards for the purpose of blending by growing a variety of different grapes in order to create a blended field. Another way of achieving blending is to combine at least two different varieties of grapes that have been harvested separately but then ferment them together. This process commonly involves at least one red grape and one white grape.

Still yet, you might choose to create a blend which contains the same grape; however, different fermentation containers are used. Because the containers are different they will produce a taste that is somewhat different even though the grapes are essentially the same. You might even choose to go so far as to create a blend containing wine from a batch that has been barrel fermented and another that has been fermented in a stainless steel container.

Another way to blend wines is to blend wines that are from different vintages. If you have been making your own wine for some time, there is a good chance that you probably have a few bottles of wine in your cellar that were produced in different years.

It should be pointed out that there are some wines that do not lend themselves particularly well to blending. Chardonnays are known to not be particularly improved by blending. Red Zinfandel and Pinot Noir also rarely see many improvements from blending. There are also some wines which are too delicate for blending such as Gewürztraminer.

When properly handled, blending can help to balance the flavors as well as the levels of tannins and acids. It should be pointed out that blending can help to improve the quality of wines that already at least somewhat good on their own. Blending one good wine with a bad wine; however, will not improve the bad wine enough to create a single good blended wine. Typically, rather than the bad wine being improved, the good wine will take on the lesser qualities of the bad wine. If you have a bad wine that you wish to improve, consider mixing; a process that can take away an off flavor.

Generally, if you are new to blending it is best to start with just two wines. Many home based winemakers discover the benefits of blending when they taste a wine in order to see how it turned out and discover that it could be slightly better. Blending gives you the ability to select the best characteristics of multiple wines and then blend them together to achieve a far better flavor. While the process may seem complicated, even the most novice home winemakers can create a good blend at home.

The basic process of blending involves testing, comparing the flavors and then finding the ratio you prefer for the final blend. Remember that it is best to blend on an incremental basis, starting with small amounts and then making minor adjustments until you find a preferred blend. As you may wish to blend in the future, it is a good idea to take notes as you go along; noting how many millimeters of each wine you have used for subsequent tests.

It is also important to note that in some cases, certain blends may need some time in order for the individual components to marry and achieve a good flavor. This is commonly the case with young red wines. Tasting a blend of young reds right away can give you an inaccurate idea of what the final result will taste like. Whites; however, can usually be blended and tasted right away.

Most winemakers find that blending produces better results when it occurs as soon after fermentation as possible. Blending right after fermentation will protect the final product from oxidation and also gives the wines the opportunity to age together into a single wine rather than separately.

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Why Home Winemaking Is A Good Idea


For many people, the art of home wine making is a true art form. Home wine making can be not only satisfying and fun but also a great culinary learning experience for those who want to try their hand at making their own vintages.

You may have heard that the actual word “wine” could be only used to describe grape juice that has been fermented and stored. In actuality, many home wine makers ferment wines of fantastic quality from other fruits; sometimes even using flowers and vegetables in the process as well.

There is a large difference in the price between home wines and wines made by commercial wineries. You can actually make six bottles of wine for the price of one bottle you would normally buy at a spirits store. The main reason home wine making is such a great idea comes from the fact that there is a real satisfaction in creating an enjoyable wine through your own efforts.

Home made wines are called “country wines”, because they use ingredients from tree and plants found in the country. Many fruits are used in the wine making process. Elderberries, sloes, blackberries, loganberries, rosehips, plums and so on are primary ingredients of home-made wine. Surprising as it is, home made wines can also be made out of ordinary plants found in any backyard. Flower petals are also used in home made wine making, the most well-known flower being the elderflower.

For those who live in the center of a busy city or town, home made wine making with these kinds of materials is easy and fun; there are several home winemaking stores which supply wine making equipment, canned and dried ingredients, as well as helpful advice. This is a real benefit and another plus for people who really don’t know how to make wines and just want to make small batches and try their hand at wine making. Its also fascinating for the wine maker, because he or she could add other fruits and vegetables to augment the certain textures, characters and blends to taste for the finished product.

Making wine at home is a fun and creative hobby, that being the most important good idea. It is a hobby which provides extreme satisfaction and one that has very few limitations.

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