Regardless of how proficient you are in the making of wine, certain things may happen which will affect your winemaking process. Things like corks may get misplaced or a bottle may not be settled right during racking. Bottles may also explode if excessive carbon dioxide is left inside them.

A common problem that may result when wine is made is when fermentation refuses to start. This may be as a result of problems with yeast or unfermented grape juice. Sometimes the yeast is actually too old and may die off instead of doing the required job of converting sugar into alcohol. This may usually result due to poor storage or if the wine is shipped in an improper manner. This may also be caused by exposure to extreme temperatures.

Some times fermentation actually starts but then it tends to stop before it usually should. This may happen because the temperature changes in a way that makes yeast stop its work or when there is a lack of nutrients to continue the process. Most times you can usually find the problem but this doesn’t happen always especially when there are a number of different reasons for no fermentation, all occurring at the same time. Adding both yeast nutrients and yeast energizers will most likely turn around the situation. You should just ensure that the temperature is placed at about 70 degrees but if it isn’t you should then increase or reduce it so that it is. This will most likely restart the process and you should allow a period of 72 hours at least before you try anything else again. If it hasn’t restarted then go right ahead and purchase the yeast known to start instant fermentation. This should get the process kicked off in a matter of hours at most.

If your wine has a flat taste then there may not be enough acid in the wine and you need to add some. You should then stir it all up after and put back the airlock. You should check in just a few hours and repeat the process until it tastes just right. If your wine smells wrong on the other hand or if it has a musty smell or taste, it may be that the wine has been left standing for too long when it should have been racked and now the sediment is causing problems. Sometimes it may be a sign that you have used the wrong sort of yeast such as substituting bakers yeast for wine yeast. However there is a solution for this little dilemma, if you simply add some activated charcoal, the problem may then be corrected somewhat easily. Despite this all its will probably take several treatments and a period of about 48 hours to solve the entire process.

If you open a bottle of wine and discover that it has the smell or rotten eggs, you need not despair because the wine may be saved. What you should do is pour wine from the receptacle you have put it in, into another one. This procedure should be repeated up to four times and each time, a few hours should be allowed to elapse. If you do this four times and there are still no changes, forget about the wine, it’s bad.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and WineSatori.com

Over the last few years, wine consumption has become steadily more popular.

With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be point of conversation.

With this in mind, many people often wonder how to properly store their wine, and maintain its individual characteristics and attributes.

Proper wine storage is crucial.

Correct storage tends to lead to euphoria, while improper storage often results in depression.

Few experiences match the enjoyment to be had when unleashing a well aged bottle of wine. It is a joyous occasion indeed, resulting in merriment unsurpassed by other worldly indulgences. Whereas opening a vessel containing poorly stored wine can be a saddening experience. Often, drinking a bottle of wine that was poorly stored can be likened to drinking vinegar.

Ironically, vinegar can be the result of wine which has been tainted by vinegar fly during fermentation.

So, it\’s safe to conclude that a fifty year old bottle of vintage vinegar is a disappointing experience indeed.

To properly store wine, you’ll need to take several factors into consideration. Those being humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle while it is stored and any possible movement of the bottle on the rack.

The temperature is the most important, as you should keep it around 50 degrees Fahrenheit at all times. This way, the lower temperature helps to age the wine. Moderate any fluctuation in temperature. Do not allow the ambient temperature to change drastically, or to become too hot.

In a nutshell, as long as the temperature doesn’t go to high and it changes slowly, your wine should be quite alright.

The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level. If you have excessive humidity, the labels can easily rot or mold, which affects the wine’s value. On the other hand, if the humidity gets too low, around 50%, the cork could shrink and bring air into the wine, which ruins it in little to no time at all.

The angle that wine is stored is important as well. If the wine stays in contact with the cork during storage, the cork won’t dry out. If the wine doesn’t stay in contact with the cork, the cork may dry out and allow air into the wine.

You must also keep wine out of direct light, as light ruins any type of wine. Light also causes the wine to age prematurely, making it essential that you store your wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration. If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle. Vibrations are murder to good wine. As sediment becomes unsettled in the wine, it can ruin the wine by contaminating it to the point where it becomes impossible to consume without looking like you just stubbed your toe.

To protect the quality and investment of your wine, storage location is also an important consideration.

Storing your wine in a proper location will bring the best taste.

As opposed to the disappointment you will experience if you wait several years to open a bottle of fine wine, only to find that it is perfectly aged, vintage vinegar.

Prevention of this calamity is simple; just follow the guidelines listed above.

Wine is easy to store and maintain, it just takes the right conditions and location, as well as a little bit of interest on the part of the cellar master. Everyone loves some fine wine every now and then – which is why storage and care are crucial.

Winemaking is a hobby which comes with many benefits. Some of these benefits are financial ones. Regardless of whether its your first winemaking attempt and you have to buy all your equipment, you’ll find out that once you’re done, the average bottle of wine will only have cost around three dollars to make. If you’re someone who drinks wine on a regular basis, this adds up to a lot of savings for you. If you think of the costs of the average bottle of wine in the store, you’ll easily see how much money you’re saving. Other than these financial benefits you also have to consider the many benefits to your health.

If you’re the sort that enjoys wine along with dinner, your health may be doing much better than you know. From time immemorial wine has been used to clean wounds, get rid of fevers and aid people who required some form of nutritional supplements or the other. The reasons for this were largely due to the presence of natural acids and alcohols in wine and this easily kills bacteria that is harmful to our health. Wine also relaxes our bodies naturally and eases off the tension. It also supplies the body with energy and it tends to help people with digestion too. It makes people who feel unwell a whole lot better. It also gives people a sense of well-being and we’re just talking about less than a single bottle of wine here.

When you think of the benefits that have been explained above, you wonder why people aren’t encouraged to drink wine more often. The truth is that doctors and other medical professionals aren’t so hasty to recommend wine for your health because though it offers benefits it can be a stimulant at the same time. Excessive drinking tends to result in problems as well. A health care provider won’t want to recommend something which will lead you to drive under the influence of alcohol. The evidence has shown that people who drink at least a glass of wine daily reduce their risks of developing heart disease by as much as 50 percent. The results of these studies were published way back in the 1970′s and though the research is ignored today, further research continues to support this theory.

Much research focuses on Europeans, who tend to include wine with their meals. North Americans on the other hand consume more milk, coffee and soda with their meals. Europeans have much less heart disease issues and this research claims that this is as a result of the wine that they drink. Along with these reports, a word of caution is always included. Excessive drinking of wine is not recommended. People who drink heavily won’t get any benefits from drinking wine. They tend to do themselves much more harm than good.

I’m determined to singlehandedly offset this North American / European wine/dine balance – I’ve eliminated all milk and soda from meals and drink much more wine!

When you make your wine, don’t think only about of how good it will taste, you should also think about the health benefits that you will derive from your own brand of wine.

So you’ve decided to take a large step, and move from wine lover to wine connoisseur. You are going to buy a wine cellar. This guide will give you all the information you need to make this purchase.

Wine Bottle Storage
The ideal location for storing wine is a dark, draftless area that stays at a constant 50-60 degrees, with 60-70 percent humidity. The bottles should be kept on their sides to keep the corks moist, and should be exposed to limited vibrations. This will ensure that you will be able to keep bottles at their best for years to come.

One thing to consider if you decide to purchase a large wine cellar: make sure the unit will fit! This sounds obvious, but many times stand-alone wine cellars are much wider than a standard door. Another thing to think about is weight. Consider not only the weight of the storage unit, but be sure to calculate 3 pounds each for a standard bottle of wine. You might not want to store your wine upstairs. This is another reason that wine is typically stored in a cellar.

Types of Wine Cellars
If you are lucky enough to live in a house, maybe you can use the existing cellar or a spare room, or have one built. Just be sure not to skimp on building materials – it would be silly to have 400 bottles of wine crashing to the floor because you wanted to save a few bucks on thinner wood. Also, be sure the condensation will be able to evaporate; otherwise, the humidity will increase beyond ideal levels. Consider the cellar as an investment.

If you don’t have a large amount of space, you can buy a freestanding wine cellar. While not actually a cellar in the traditional sense, these are large units that can be stored in a house or apartment. They are available commercially for a wide variety of prices. Always consider where you are going to be storing the wine. If it will be kept in your home, you will not need to have as much insulation or as strong of a cooling unit, but a unit kept in the garage will have to be much higher quality.

Building Your Own Wine Cellar
The best location for the cellar is below the level of the house. If your basement has outside walls, keep in mind that north-facing walls will get the least amount of light. Some smaller crawl spaces may not work very well if they experience extreme changes in temperature. The same goes for a garage. The first floor of the house can also be used, and as long as the house stays at a fairly constant room temperature, the cooling unit will not have to work too hard.

Framing
The first step in building a wine cellar is the framing. The outer walls of the basement or room should be framed with 2″ by 6″ wood studs. If the floors are cold, use 2″ by 4″ studs.

Insulation
The next step in the creation of a wine cellar is insulation. The room needs to be kept at the most constant temperature possible. The best type to use is sprayed 2 pound polyurethane, although less expensive methods can used, especially if the cellar is on the first floor of the house. Once again, consider the cellar to be an investment.
Doors
Don’t forget about the door! It needs to have weather stripping and also be insulated. Otherwise all the work done to insulate the walls will be wasted.

Drywall
To finish the walls, use a drywall that is resistant to moisture. Other wall material can be used, but make sure that it will not soak up moisture and that it will not impart an odor on the wine.

Racks
Don’t leave the design of the racks until the end. Start first with this design to make sure that you have enough space for the number of bottles you’d like to store. A good place to start would be to look at the smaller racks available at your local wine store. These will give you ideas on the design you would like. Once again, make sure the construction is sturdy enough for the weight of the wine.

Temperature and Humidity and Wine
As mentioned before, the ideal temperature for wine is between 50 and 60 degrees. If the temperature is too high, it will spoil quickly. If it is too low, it will not age properly. If the temperature changes often, the cork will expand and contract. This may lead to air getting into the wine. Keeping this in mind, never buy wine chilled at a store, as you have no idea how long it has been that way. Also, don’t keep wine in your own refrigerator for more than 1 or 2 days.

Humidity can also damage wine. If the humidity is too low, the cork can dry out. While a tipped bottle will keep one side moist, the rest of the cork can become cracked and brittle.

Also, ensure the wine will be kept in a dark place, away from vibrations. Colored bottles help keep the light out to some extent, but don’t rely on the bottle to keep the light out. Movement may cause the bottles to shift. Wine needs to stay in contact with the cork so it will not dry out and crack, so limit the movement the bottles are exposed to.

Wine Cellar Cooling Units
After you cellar is complete, you can purchase a commercial wine cooling unit. Many of these work similarly to a window AC unit. They vent through a wall rather than being installed in the ceiling. However, if you are below ground or for some other reason cannot use a window unit, there are commercial units that can be installed. These are slightly more costly, but work well in those situations.

Every wine has an ideal aging time. If your wine cellar is built properly, it will keep your wine for years to come.

Aside from the brief mention here and there with regards to the Wine Bug or Bugus Erectus, very little mention has been made as to how versatile a wine holder or wine caddy really can be! At the risk of sounding like an infomercial, I would like to point out why I love wine holders and wine caddies.

A wine holder is a great way to display that single bottle of wine that you want to set apart from the rest of your collection. Maybe you have a bottle of wine that you bought while on your honeymoon in France, or maybe it’s just a bottle from the market, which you think is fabulous, either way wine bottle holders are a better option to simply standing it on the counter. We all know that bottles should not be stood up because the cork can dry out and spoil the wine, so not only does a wine holder display you favourite bottle, but it also does this the correct way!

Some wine holders also double as a wine server, which makes it even more appealing. Aside from just showing off a bottle of wine, wine servers also are a great way to serve that Chardonnay or Merlot at a dinner party. From traditional to a little more eccentric, wine servers are always a conversation piece as well as a fantastic method for displaying and serving wine.

How often have you been invited to dinner and showed up with a bottle of wine in a plastic supermarket shopping bag or a brown paper sack from the liquor store? I know I have done it many times, and always feel a little awkward showing up at a nice dinner with the bottle in a brown bag that makes you look like a bum. Enter the wine caddy! Able to hold from one bottle to a few, a wine caddy is, in my humble opinion, a much better way of transporting wine. Some even hold wine glasses, which is perfect if you are looking to have a lovely picnic in the park (be aware of public drinking laws before doing this, while it might be acceptable in some places, others you could get arrested).

So this is why I love the wine caddy and the wine holder! So many styles and so many uses, I only wish I had written about them sooner!

Over the years, wine consumption has become more and more popular. With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question. With this in mind, many people often wonder how they can properly store their wine and take care of it at the same time.

How you store your wine is extremely important. If you store it right it can lead to euphoria, while if you store it wrong it can lead to depression. When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing into bottle of poorly stored wine can be quite the letdown. Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar.

To properly store wine, you’ll need to meet several factors, such as humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle while it is stored, and the vibration of the bottle on the rack. The temperature is the most important, as you should keep it around 50 degrees at all times. This way, the lower temperature can help to age the wine. If there are any fluctuations in the temperature, you should make sure that it happens slowly. As long as the temperature doesn’t go to high and it fluctuates slowly, your wine should be ok.

The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level. If you have too high of a humidity temperature, the labels can easily rot or mold, which can affect the wine’s value. On the other hand, if the humidity gets too low, around 50%, the cork could shrink and bring air into the wine, which would ruin it in little to no time at all.

The angle that wine is stored is important as well. If the wine stays in contact with the cork during storage, the cork won’t dry out. If the wine doesn’t stay in contact with the cork, the cork could dry out and allow air into the wine. You should also strive to keep the wine out of the light, as light can ruin any type of wine. Light causes the wine to age prematurely, making it in your best interest to store wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration. If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle. Vibrations are never a good thing for wine, as the sediment becomes unsettled and can ruin the wine or shake it to the point where it tastes horrible.

To protect the quality and investment of your wine, storage and care is very important. Storing it in a proper location will also bring the best taste. In the world of wine, nothing is more disappointing than waiting several years to open a bottle of fine wine, only to find that it is nothing but vinegar. You can prevent this from happening though, by taking care of your wine. Wine isn’t hard to care for or store, it just takes the right conditions and location. Everyone loves some fine wine every now and then – which is why storage and care is so very important these days.

A counter top wine rack is a perfect solution for wine enthusiasts (or wine enthusiasts at heart) looking for a short term storage solution for smaller quantities of wine. Not only are they stylish, but they are also available in so many varieties of styles, materials and capacities that there is a counter top wine rack to fit the personal tastes of almost anyone. What most people don’t understand, however is that using a counter top wine rack is not as simple as placing it on a counter and filling it with bottles of wine. If your wine is going to be consumed quickly this might be ok, but if you are looking to store a bottle of wine for even more than a couple of weeks there are a few things which should be kept in mind to help keep your wine tasting it’s best when you pop the cork.

1.Temperature: A wine rack should never be placed where it is going to be in close contact with extreme heat, whether it is a counter top wine rack, floor standing or wall mounted. Never place a wine rack near a heater, stove, oven or other appliance that generates heat. Wine that becomes too hot can “cook” and degrades the wine. On the contrary, some wines should never be store in extreme cold either. For example, a wine rack storing red wine should never be stored near cold drafts.

2.Sunlight: can also affect the aging process. It is important to keep wines out of direct sunlight, which is one reason many wines, especially reds, are distributed in tinted bottles. As such, white wines are usually the most susceptible to sunlight. Even though UV rays can still affect and if left long enough ruin, a bottle of wine, if your are using a counter top wine rack for short term storage of wine just keeping the bottles out of direct sunlight will be sufficient.

3.Vibration: If storing wines for any length of time it is best to put it in a place where large heavy vibrations will not be occurring. For example in my kitchen I have an under counter washing machine/dryer which tends to vibrate and shake quite a bit when in the spin cycle. It would be unwise of me to put a counter top wine rack on that counter because the vibration from the washing machine would cause the wine to become shaken up and disturb the sediment.

Keeping these three simple factors in mind might initially make it a little more difficult to find the perfect place to put your counter top wine rack, but you will thank yourself for it when you open your first bottle of wine and it tastes perfect!

When buying winemaking equipment, don’t forget a floor cork to seal a bottle of wine. Discover more about floor corks withexpert tips from a wine maker in this free video about how to make wine. Expert: John Brack Contact: www.AustinHomebrew.com Bio: John Brack has been brewing his own beer and wine for more than 15 years, and has been on-staff with Homebrew Supply for more than 11 years. Filmmaker: MAKE | MEDIA

Modern science, when applied to the millennia old art of wine making, has let the great vineyards of the world produce many vintages which to not need to age in their bottles for extended periods before reaching the peaks of flavor and aroma. But the question remains of how to store other vintages for which the journey to perfection will take more time.

A wine cellar is the perfect answer for those who have both the space and the money to indulge in one. For the rest of us, though, something more modest will have to do, and any wine storage which is to succeed will have to be done at the proper wine storage temperature.

Finding the correct wine storage temperature is not really mystery; warm is bad; cool is good. Heat will cause wine to deteriorate just as it causes fresh fruits, vegetable, meats, and dairy products to deteriorate. On the other hand, going to far in the chilly direction can also be dangerous; frozen wine, unlike frozen grape juice, does not a Popsicle make. Frozen wine, in fact, loses forever its aroma and taste.

Color Coded Temperatures

One of the factors which should influence your choice of wine storage temperatures is the color of the liquid in the wine bottle. Is it white, or red, or something in between? Once a bottle of wine has been fetched from wherever you keep it during its long nap, you want it at the optimum serving temperature before you drink it.

Red wines should not be served chilled; the cold will rob the wine of its ability to dazzle your palate with all the sublet tones and nuances of its flavors and aromas. A temperature of about 65F, or 18C, will show off your merlots, pinots, and burgundies to their best advantage.

White wines and blushes are to red wines what ice is to blood; they need to be thoroughly chilled before serving if they are to have any impact whatsoever. No matter their wine storage temperature where you have been keeping them, get them to 39 F, or 4C, before taking the first sip. For more info see http://www.winestoragerating.com/Articles/Wine_Storage_Temperature.php on Wine Storage Temperature.

Enjoying The Drink

All wines, no matter their color and their wine storage temperatures, should be given a chance to breathe after they have been opened. They should be allowed at least fifteen minutes–thirty would be much better– of exposure to the air before they are poured and consumed, and they should never, ever, ever be swallowed without being allowed some intimacy with the drinker’s mouth and tongue. If you are brave enough, or drinking alone, you can even try trilling–gently gargling–the wine so that it comes into contact with every part of your mouth.

Cultivating an appreciation of wine is a growing trend in the US. Shops specializing in wine are appearing throughout the country, not just in the traditional vineyard regions of California, Oregon, and Virginia. People who may not have grown up around wine are now drawn not only to sampling but also to collecting it. Tasting parties and special wine pairing events are a common theme in restaurants and in the home. With this comes an increase in interest in home storage. While proper storage can help wines become even more exquisite, improper storage can lead to ruined wine.

A freestanding, temperature controlled wine rack is ideal, but much more expensive than a simple wooden or metal wine rack. However, it is not necessary to spend several thousand dollars to enjoy wine in your home. If you can find a dark, cool, slightly humid location in your house, you will be able to then select a simple rack that will keep your wine for years to come. The ideal location will be 50-60 degrees, with constant 60-70 percent humidity.

Wine Rack Kits

One way to cut down on cost is to build your own wine rack. For first-time enthusiasts, it is probably best to stick to a wine rack kit. There are many considerations when designing a wine rack, and starting from a kit will keep the wine in the rack where it should be – the last thing you want is the whole thing to come crashing to the floor due to a miscalculation.

There are many commercially available wooden racks that offer snap-together assembly, requiring nothing more than a hammer. These inexpensive kits are usually made of redwood or pine, and can be bought for under $35.

The most important thing to keep in mind when building your own wine rack is to consider the strength of the rack. A bottle of wine weighs approximately 3 pounds, so the weight adds up quickly. Make sure not only the rack but the floor itself can handle the weight, keeping in mind the weight of the rack.

If the kit is wooden, make sure the wood has been dried properly (no more than 14% moisture), and that the cross sections are no less than 3/8″ (1/2″ is better).

Also, make sure the wine is stored horizontally so that the wine stays in contact with the cork. A dry cork signifies that the wine has been damaged.

Wine Rack Capacity

How much wine do you need?

While having 1500 bottles of wine on hand sounds exciting, most people have neither the space nor the wallet to support such a venture. If you would like to have something for everyday, a 15-30 capacity rack should meet your needs. That way, you can have 2 bottles of sparkling wine, 3 bottles of red (merlot or cabernet), 3 bottles of white (chardonnay, pinot grigio, or white zinfandel), one bottle each of red and white cooking wine, and still have room for a few special bottles that you plan to let age for years. Also keep a nice red ready for company, and a reisling or shiraz for a spicy meal. Have one bottle of white wine on hand in the refrigerator (it will only last in there for a week), and you’ll be ready for any gathering. A 30-bottle capacity rack is enough for a wine-tasting, an extended gathering, or for someone who likes to try a different wine every day.

Also, keep in mind that most wine rack manufacturers list the total bottle capacity. This may be different from racked wine capacity, as total capacity may have bottles stacked directly on top of each other. While this will not damage the wine, it is not as aesthetically pleasing and may be inconvenient when getting the wine out of the rack.

Styles of Wine Racks: Location is Key

Wine racks come in many styles. Racks can be freestanding cabinets, counter top, or wall mounted.

When choosing a style, keep the following in mind:
How much space do you actually have?
Do you want the wine rack to be visible, or would you rather have a large, hidden wine rack that does not necessarily match your home’s decor?
Where can you put the wine rack?

The most important part of your choice is the location. If you choose a rack that is not freestanding, make sure it is protected from vibrations. It is not a good idea to put the wine rack next to the sink where the disposal will rattle it. Never place the rack on the top of the refrigerator, as it gets very warm. Also, keep the rack away from a window, as the temperature may vary too much, and UV light will damage the wine.

If you can not find a wine rack to fit in that perfect location and you are not confident of making your own, consider having a custom wine rack created just for you. While this option is more expensive than an off-the-rack version, it is still much less than the freestanding units, and can keep your wine for years to come.

Wine Rack Material

Wine racks come in a variety of materials, from wood to metal to glass. Whether you choose one made of mahogany or steel depends on a variety of factors, include cost, weight, and appearance.

Wooden Wine Racks

The most common type of wine rack is the wooden wine rack. It is generally easier to assemble and relatively light. Common woods are pine, cedar, spruce, oak, and redwood. Another less common wood is mahogany. Mahogany is a high quality wood and is used in both moderate and expensive racks.

Metal Wine Racks

Metal wine racks are becoming increasingly popular, especially those made of steel. They are very strong and last longer than wooden racks with less care. They can be painted to match any home. They can also be formed into a wider variety of shapes while maintaining their strength.

Choosing a wine rack should be an enjoyable process. Consider it an investment for all the wines you will try today as well as those you will keep for a special occasion down the road.