Chardonnay grape is the most popular type of white wine, found all over the world. The flavor, taste, and aroma of it will though, depending on where it was made and what processing methods were used. Chardonnay has a variety of different styles and flavors, and remains a major type of grape. As a result of it’s popularity, this fine wine spread throughout Europe and other locations of the world such as Australia and California.

As more and more wine makers discovered Chardonnay, the fine wine began to grow quite well in South Africa and other areas as well. With it being a non aroma type wine, oak seems to work very well with it. The richest and most complex are American and French Chardonnay, which are also among the most preferred white wines. Even though it does suffer from fatigue, the flavor and richness of this wine will keep it loved by many for years to come.

Chardonnay originated from the Burgundy and Champagne area of France. Although white Burgundy is a popular wine that is prepared with Aligote, a lesser known grape, the fact remains that white Burgundy can’t be made without the use of Chardonnay grape. What this goes to show, is that Chardonnay grapes have more than a few uses.

In appearance, Chardonnay grapes are green in color with thin skins. The grape is a result of the Pinot and Croatian Blanc grape, which are extinct to this day. Chardonnay on the other hand is still popular, fermented and aged using oak barrels that help to bring out the vanilla flavor the wine is well known for. It can also be aged and fermented using bottles, although it won’t age quite as much as red wine.

Almost all Chardonnay wines are considered to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content as well, which makes them work well with seafood as well. There are a lot of food that you can pair Chardonnay with, which is what makes it so popular. A lot of fine restaurants serve it as well, especially Italian and seafood restaurants.

The Chardonnay grape can also be used in making Champagne and other types of sparkling wines. Although Chardonnay wine is the most popular use, there are several other uses for the grape that lead to some truly fine wines. Oak is often times used with the wine as well, which provides it with some great flavors as it ages. Although it can be a bit on the expensive side, it still remains one of the most preferred types of wine. You can find it at any wine or alcohol store – making it a great addition to your wine or drink collection.

What does a wine cellar do? Think before you answer, because you need to be absolutely certain of the purpose of a wine cellar before you begin to build a wine cellar of your own. Increasingly, given the rising number of wine aficionados around the world, a residential wine cellar is gaining ground as a status symbol for both the mature connoisseur as well as the entry-level enthusiast, but its utility extends far beyond that.

Essentially, a wine cellar is a storage space that protects wine from potentially damaging external influences. Because wine is a natural, perishable food product, it is vulnerable to exposure mainly from heat, light, and humidity. However, if stored properly, wines not only retain their quality, but also improve with regard to aroma, flavor, and richness as they mature.

Building your own wine cellar
Before you begin, remember that the ideal wine cellar must provide constant temperature, humidity, and darkness. Add to that well-ventilated and clean surroundings, and your favorite Chardonnay and Cabernet are in good hands. So what are the basic steps to keep in mind?

- The more you research, the better your chances of building the perfect wine cellar. The Internet offers a vast number of sites that offer wine cellar kits. Prices for these kits may range from USD 2000 to about 4000, but that’s a slightly conservative estimate, and process can increase depending on the quality of your wine cellar racks. Bottom line: don’t scrimp on costs because ultimately, your expensive wines will suffer.

- Depending on the size of your house, you may choose to place your wine cellar below or above ground. Obviously, those with larger houses can accommodate wine cellars above ground, but the basement is the safest bet because it will support the combined weight of the cooler and the racks.

- Your area selected, begin work on insulation. All inner walls must have at least R-11 insulation while outer walls and the ceiling must have at least R-19. If you choose the basement, a vapor barrier with a concrete sealant over it will be adequate for the floor. The vapor barrier – usually a 6mm polyethylene plastic sheet – should face outward (the ‘warm’ side of the cellar), as opposed to the ‘cold’ side. This is something you have to be careful of: if the sheeting faces inward, damp will set in and damage the walls.

- Next, install a door. The ideal door must be solid, windowless, and insulated – NOT wooden, because they are not adequately insulated. Also ensure that the weather stripping is adequate and the door is airtight.

- A very important step is to place the cooler, which is ideally placed at the back of the area for aesthetic purposes! Typically, the cooler should be placed between crosswise boards about 6 inches down from the ceiling.

- Finally, finish the walls and lights. Use a drywall to finish off the walls and cover up with durable strip paneling. When installing the lights, avoid recessed lights because they make the cellar less than airtight. Aim for simplicity and you’ll be ok. But remember, light switches are best placed outside, or else they get in the way of your wine racks.