This list includes 6 Homemade Wine Tips You Should Remember…

The following areas are important for your homemade wine making. By following the following areas in detail you will make sure to get your recipe performing like it should.

Marking the volume on your Primary Fermentor:

Fill your 23 litre glass or plastic secondary carboy (11.5 litre if using Selection Special wine varieties) with water. Empty this volume into your Primary Fermentor and mark off the water level.

Temperature Factor:

It is important to keep the fermentation temperature constant (70 – 75°F). Yeast cells are sensitive to temperature.

Sanitizing Your Equipment:

Make sure all utensils and equipment are clean before use. Use a chlorine cleaning agent to sanitize your equipment. We suggest preparing a soaking tub solution made from your sanitizing agent. Instruments such as your wine thief, hydrometer, mixing utensils, and thermometer are constantly used – keep these soaking in solution until you need them and remember to rinse them thoroughly before use.

Water Quality:

Be sure to use good quality drinking water.

Racking Tips:

Racking your wine or beer (from primary fermentor to secondary carboy, or into a bottle) involves the risk of incorporating air into your wine or beer. To minimize the risk of “oxidation”:

1. • Avoid splashing of wine when racking. Always keep the end of the siphoning hose below the surface of the liquid.
   • Always make sure that your airlock and bung are securely attached and level of water in airlock is properly maintained.

Cork Quality:

When bottling wine, be sure to use quality corks only. Higher quality corks give better protection against oxidation. Longer corks ( min. 1 3/4”) and those with little or no large fissures are preferable. Natural corks are generally better for long term aging. Check with your retailer for more details on the different styles of cork available.

If you have given some thought to the idea of making wine at home but just haven’t quite gotten around to it yet, there is no reason to delay any longer. Thousands of people around the world happily enjoy the benefits and rewards of making their own wine. While certain equipment is required, you do not need to make a prohibitive investment or even have a large space in order to enjoy a hobby that can be quite rewarding.

In reality, making wine at home is much easier than you might at first think. The entire process really only involves combining concentrate or fruit with a few simple other ingredients, placing it into the container and then letting it go to work. The resulting process is actually quite natural and will not require a lot of interaction from you. In fact, it could be said that all you really need to do is make sure that the proper proportions of ingredients are combined and then provided with an environment that is suitable and stable.

Before you begin making wine you will need to decide on a recipe. This part might actually be one of the hardest steps because there are so many home winemaking recipes from which you can choose. If you purchase a winemaking kit, the kit will probably contain at least one recipe you can use to get started. Even without a kit there are numerous winemaking recipes available online as well as in winemaking books.

You will also need to give some thought to the type of fruit that you want to use in your wine. Most wine varieties are made with grapes; however, there are also many wine recipes that call for the use of a wide array of fruits including strawberries, blackberries, apples and much more.

Beyond making wine from fruit, another option would be to make wine from concentrated juice. Wine juice concentrated can be easily purchased in a home brewing store as well as online. In fact, you will generally find that most concentrates contain directions and recipes on the package, so it is easy to get started even if it is your first batch. Many beginning winemakers prefer to use concentrated wine juices for their first batches because they are so easy to use. They are also available throughout the year, unlike fruit which may only be available during certain times of the year.

In addition, you will need to give some thought to whether you want to use a wine making starter kit. Many beginning winemakers do prefer these kits, at least in the beginning because they contain all of the ingredients and equipment that you need in order to make your first batch of wine. In addition, these kits will walk you step by step through the process. If you have delayed getting started making your own wine because you were intimidated by the process, these kits can help to demystify the process and guide you through the entire process with very little problems.

For your first batch of wine you will need a few basic ingredients. These ingredients are necessary whether you are making wine from fruit or concentrate.

Yeast nutrient is not yeast per se; instead it is a type of energy that is used to make sure the yeast starts the fermentation process. Pectic enzyme may be added to assist in the breakdown of the fruit during the fermentation process. Acid blend is used in controlling the amount of sharpness that is present in the wine. You may find in some cases that your wine seems somewhat flat. Acid blend can help to correct this problem. Wine tannin is the zest of fruit and is available in powder form. You may wish to add it to your wine in order to improve the wine’s character. Wine yeast is what actually starts the fermentation process by converting the sugar into alcohol. Campden tablets are typically added right before the fermentation and also before bottling. These tablets are used to make sure that the wine does not become spoiled.