Winemaker Joey Tensley describes oxidative and reductive styles of winemaking. The role of oxygen via micro-oxygenation in wines is discussed as well as the use of sulphur in the vineyard. At the end, Joey talks about whether or not micro-oxygenation in the winery might affect the ageability of red wines. Flimed at www.flickingerwines.com. Tensley is the winemaker at www.tensleywines.com. www.askawinemaker.com is a production of Candid Wines. For updates on new videos, subscribe to the Askawinemaker blog and follow us on Twitter @candidwines.
